A textured feed formulated for growing and breeding horses consuming forage that is over 50% legume.
Features and Benefits
- No corn formula to keep sugar and starch levels low.
- Supplies more phosphorus than calcium to help balance the high calcium:phosphorus ration commonly seen in higher legume forages.
- Higher fat, highly digestible fiber and lower sugar and starch for calmer horses and improved gut health.
- Steam-crimped grains for improved digestion.
- Essential amino acids for growth and muscle maintenance.
- Essential organic minerals support normal bone and tissue growth.
- Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium reduce damage from aging and exercise. Also boosts immunity.
- With Equi-Ferm XL® microencapsulated active dry yeast; acts as both a pre-and probiotic, increases total diet digestibility and improves overall gut health.
Guaranteed Analysis
Crude Protein (Min.) |
12.0% |
Lysine (Min.) |
1.1% |
Methionine (Min.) |
0.2% |
Methionine + Cystine (Min.) |
0.5% |
Threonine (Min.) |
0.7% |
Crude Fat (Min.) |
8.0% |
Crude Fiber (Max.) |
12.0% |
Calcium (Ca) (Min.) |
0.7% |
Calcium (Ca) (Max.) |
1.2% |
Phosphorus (P) (Min.) |
1.5% |
Copper (Cu) (Min.) |
75 ppm |
Zinc (Zn) (Min.) |
200 ppm |
Selenium (Se) (Min.) |
0.6 ppm |
Potassium (K) (Min.) |
0.8% |
Magnesium (Mg) (Min.) |
0.25% |
Manganese (Mn) (Min.) |
140 ppm |
Cobalt (Co) (Min.) |
1 ppm |
Iron (Fe) (Min.) |
700 ppm |
Iodine (I) (Max.) |
0.7 ppm |
Salt (NaCl) (Min.) |
1.0% |
Salt (NaCl) (Max.) |
1.5% |
Vitamin A (Min.) |
8,000 IU/lb. |
Vitamin D (Min.) |
750 IU/lb. |
Vitamin E (Min.) |
300 IU/lb. |
Vitamin C (Min.) |
90 mg/lb. |
Biotin (Min.) |
1.0 mg/lb. |
Thiamine (Min.) |
10 mg/lb. |
Riboflavin (Min.) |
7.0 mg/lb. |
Omega 6 fatty acids |
3.5% |
Omega 3 fatty acids |
0.3% |
Saccharomyces cervisiae (Min.) |
435 million CFU/lb. |
Direct-Fed Microorganisms (Min.) |
700 million CFU/lb. |
(Saccharomyces cervisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus Oryzae) (Min.) |
9.6 Enzyme Units |
Protease (Aspergillus Oryzae) (Min.) |
12 Enzyme Units |
Lipase (Aspergillus Oryzae0 (Min.) |
3.6 Enzyme Units |
Hemicullulase (Aspergillus Niger) (Min.) |
10.8 Enzyme Units |
Phytase (Trichoderma reesei) (Min.) |
55 FTU/lb. |
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed. |
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*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH. |
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This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous. |