A textured feed formulated for growing and breeding horses consuming forage that is over 50% legume.

Features and Benefits
  • No corn formula to keep sugar and starch levels low.
  • Supplies more phosphorus than calcium to help balance the high calcium:phosphorus ration commonly seen in higher legume forages.
  • Higher fat, highly digestible fiber and lower sugar and starch for calmer horses and improved gut health.
  • Steam-crimped grains for improved digestion.
  • Essential amino acids for growth and muscle maintenance.
  • Essential organic minerals support normal bone and tissue growth.
  • Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium reduce damage from aging and exercise. Also boosts immunity.
  • With Equi-Ferm XL® microencapsulated active dry yeast; acts as both a pre-and probiotic, increases total diet digestibility and improves overall gut health.
Guaranteed Analysis
Crude Protein (Min.) 12.0%
Lysine (Min.) 1.1%
Methionine (Min.) 0.2%
Methionine + Cystine (Min.) 0.5%
Threonine (Min.) 0.7%
Crude Fat (Min.) 8.0%
Crude Fiber (Max.) 12.0%
Calcium (Ca) (Min.) 0.7%
Calcium (Ca) (Max.) 1.2%
Phosphorus (P) (Min.) 1.5%
Copper (Cu) (Min.) 75 ppm
Zinc (Zn) (Min.) 200 ppm
Selenium (Se) (Min.) 0.6 ppm
Potassium (K) (Min.) 0.8%
Magnesium (Mg) (Min.) 0.25%
Manganese (Mn) (Min.) 140 ppm
Cobalt (Co) (Min.) 1 ppm
Iron (Fe) (Min.) 700 ppm
Iodine (I) (Max.) 0.7 ppm
Salt (NaCl) (Min.) 1.0%
Salt (NaCl) (Max.) 1.5%
Vitamin A (Min.) 8,000 IU/lb.
Vitamin D (Min.) 750 IU/lb.
Vitamin E (Min.) 300 IU/lb.
Vitamin C (Min.) 90 mg/lb.
Biotin (Min.) 1.0 mg/lb.
Thiamine (Min.) 10 mg/lb.
Riboflavin (Min.) 7.0 mg/lb.
Omega 6 fatty acids 3.5%
Omega 3 fatty acids 0.3%
Saccharomyces cervisiae (Min.) 435 million CFU/lb.
Direct-Fed Microorganisms (Min.) 700 million CFU/lb.
(Saccharomyces cervisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
Lipase (Aspergillus Oryzae0 (Min.) 3.6 Enzyme Units
Hemicullulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.) 55 FTU/lb.
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.