A high-fat, low-starch, low-sugar feed formulated for young growing horses, pregnant and lactating mares.

Features and Benefits
  • No corn formula to keep sugar and starch levels low.
  • Lower Non-Structural Carbohydrate (NSC=sugar+starch) content reduces insulin response. Elevated insulin levels can inhibit hormones important to normal bone development and contribute to developmental orthopedic disease.
  • Prevent “Fetal Programming” – feeding high NSC diet to pregnant mares may increase the likelihood of her foal developing insulin resistance/metabolic syndrome.
  • Higher fat, highly digestible fiber and lower sugar and starch for calmer horses and improved gut health.
  • Essential amino acids for growth and muscle maintenance.
  • Essential organic minerals support normal bone and tissue growth.
  • Essential fatty acids, Omega 3 and 6, for healthy skin and haircoat, and support of normal tissue function.
  • Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium reduce damage from aging and exercise. Also boosts immunity.
  • With Equi-Ferm XL® microencapsulated active dry yeast; acts as both a pre-and probiotic, increases total diet digestibility and improves overall gut health.
Guaranteed Analysis
Crude Protein (Min.) 16.0%
Lysine (Min.) 1.1%
Methionine (Min.) 0.4%
Methionine + Cystine (Min.) 0.7%
Threonine (Min.) 0.8%
Crude Fat (Min.) 8.0%
Crude Fiber (Max.) 18.0%
Calcium (Ca) (Min.) 0.85%
Calcium (Ca) (Max.) 1.35%
Phosphorus (P) (Min.) 0.75
Copper (Cu) (Min.) 80 ppm
Zinc (Zn) (Min.) 225 ppm
Selenium (Se) (Min.) 0.6 ppm
Potassium (K) (Min.) 1.1%
Magnesium (Mg) (Min.) 0.3%
Manganese (Mn) (Min.) 155 ppm
Cobalt (Co) (Min.) 1 ppm
Iron (Fe) (Min.) 350 ppm
Iodine (I) (Max.) 1 ppm
Salt (NaCl) (Min.) 0.5%
Salt (NaCl) (Max.) 1.0%
Vitamin A (Min.) 10,000 IU/lb.
Vitamin D (Min.) 900 IU/lb.
Vitamin E (Min.) 300 IU/lb.
Vitamin C (Min.) 40 mg/lb.
Biotin (Min.) 1.7 mg/lb.
Thiamine (Min.) 12 mg/lb.
Riboflavin (Min.) 8 mg/lb.
Omega 6 fatty acids 3.0%
Omega 3 fatty acids 0.3%
Saccharomyces cervisiae (Min.) 435 million CFU/lb.
Direct-Fed Microorganisms (Min.) 700 million CFU/lb.
(Saccharomyces cervisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
Lipase (Aspergillus Oryzae0 (Min.) 3.6 Enzyme Units
Hemicullulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.) 55 FTU/lb.
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.