A high-fat, textured sweet feed formulated for mature horses at maintenance or in training.

Features and Benefits
  • No corn formula to keep sugar and starch levels low.
  • Steam-crimped grains for improved digestion.
  • Higher fat, highly digestible fiber and lower sugar and starch for calm performances without loss of energy or condition.
  • Essential amino acids for growth and muscle maintenance.
  • Essential organic minerals replenish body tissue stores depleted during daily activities and exercise.
  • Essential fatty acids, Omega 3 and 6, for healthy skin and haircoat, top performances and quick recovery.
  • Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium reduce damage from aging and exercise. Also boosts immunity.
  • Excellent for hard-keepers and horses requiring less sugar and starch in their diets, like those that are hyperactive or have metabolic conditions such as ulcers or tying-up issues.
  • With Equi-Ferm XL® microencapsulated active dry yeast; acts as both a pre-and probiotic, increases total diet digestibility and improves overall gut health.
Guaranteed Analysis
Crude Protein (Min.) 10.0%
Lysine (Min.) 0.9%
Methionine (Min.) 0.3%
Methionine + Cystine (Min.) 0.5%
Threonine (Min.) 0.6%
Crude Fat (Min.) 10.0%
Crude Fiber (Max.) 10.0%
Calcium (Ca) (Min.) 0.8%
Calcium (Ca) (Max.) 1.3%
Phosphorus (P) (Min.) 0.6%
Copper (Cu) (Min.) 60 ppm
Zinc (Zn) (Min.) 200 ppm
Selenium (Se) (Min.) 0.6 ppm
Potassium (K) (Min.) 0.9%
Magnesium (Mg) (Min.) 0.25%
Manganese (Mn) (Min.) 130 ppm
Cobalt (Co) (Min.) 2 ppm
Iron (Fe) (Min.) 240 ppm
Iodine (I) (Max.) 1.2 ppm
Salt (NaCl) (Min.) 0.8%
Salt (NaCl) (Max.) 1.3%
Vitamin A (Min.) 8,000 IU/lb.
Vitamin D (Min.) 1,000 IU/lb.
Vitamin E (Min.) 170 IU/lb.
Vitamin C (Min.) 7 mg/lb.
Biotin (Min.) 4.5 mg/lb.
Thiamine (Min.) 4.5 mg/lb.
Riboflavin (Min.) 1.8 mg/lb.
Omega 6 fatty acids 4.85%
Omega 3 fatty acids 1.0%
Saccharomyces cervisiae (Min.) 435 million CFU/lb.
Direct-Fed Microorganisms (Min.) 700 million CFU/lb.
(Saccharomyces cervisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
Lipase (Aspergillus Oryzae0 (Min.) 3.6 Enzyme Units
Hemicullulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.) 55 FTU/lb.
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.