• A pelleted complete horse feed designed for mature horses.
  • Formerly known as Maturity Pelleted – New Name, Same Great Product.
    Features and Benefits
    • No corn formula to keep sugar and starch levels low.
    • Less than half the sugar and starch of oats for improved behavior.
    • Higher fat, highly digestible fiber and lower sugar and starch for calm performances without loss of energy or condition.
    • Optimal balance of essential amino acids for muscle maintenance.
    • Essential organic minerals support normal tissue maintenance in aging horses.
    • Essential fatty acids, Omega 3 and 6, for healthy skin and haircoat, and support of normal tissue function.
    • Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium reduce damage from aging and exercise. Also boosts immunity.
    • With Equi-Ferm XL® microencapsulated active dry yeast; acts as both a pre-and probiotic, increases total diet digestibility and improves overall gut health.
    Guaranteed Analysis
    Crude Protein (Min.) 14.0%
    Lysine (Min.) 0.6%
    Methionine (Min.) 0.2%
    Methionine & Cystine (Min.) 0.5%
    Threonine (Min.) 0.5%
    Crude Fat (Min.) 6.0%
    Crude Fiber (Max.) 18.0%
    Calcium (Ca) (Min.) 0.8%
    Calcium (Ca) (Max.) 1.0%
    Phosphorus (P) (Min.) 0.5%
    Potassium (K) (Min.) 1.2%
    Magnesium (Mg) (Min.) 0.2%
    Manganese (Mn) (Min.) 130 ppm
    Cobalt (Co) (Min.) 0.9 ppm
    Iron (Fe) (Min.) 375 ppm
    Iodine (I) (Min.) 1.1 ppm
    Zinc (Zn) (Min.) 170 ppm
    Copper (Cu) (Min.) 40 ppm
    Selenium (Se) (Min.) 0.6 ppm
    Salt (NaCl) (Min.) 0.5%
    Salt (NaCl) (Max.) 1.0%
    Vitamin A (Min.) 7,000 IU/lb.
    Vitamin D (Min.) 360 IU/lb.
    Vitamin E (Min.) 100 IU/lb.
    Vitamin C (Min.) 34 mg/lb.
    Biotin (Min.) 0.1 mb/lb.
    Thiamine (Min.) 10 mg/lb.
    Riboflavin (Min.) 7 mg/lb.
    Omega 6 fatty acids 2.5%
    Omega 3 fatty acids 0.3%
    Saccharomyces cervisiae (Min.) 350 million CFU/lb.
    Direct-Fed Microorganisms (Min.) 520 million CFU/lb.
    (Saccharomyces cervisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
    Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
    Lipase (Aspergillus Oryzae0 (Min.) 3.6 Enzyme Units
    Hemicullulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
    Phytase (Trichoderma reesei) (Min.) 55 FTU/lb.
    *An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
    *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.
    This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.